Tre-en-en And ProVitality+ Are Gluten Free

November 5, 2013

in Anti-Aging,BLOGS,Digestion,Energy,General,Heart Health,Rheumatoid Arthritis

Toss the GlutenWonderful news for people who experience gluten sensitivity! Based on recent test results, both NeoLife Tre-en-en Grain Concentrates and NeoLife ProVitality+ are gluten free. They meet the standard recently established by the USDA.

More and more people are experiencing sensitivity to gluten otherwise known as Celiac Disease, an auto-immune condition.

Yummy! The goodness of gluten!

It is a protein found in foods made from wheat, barley, rye and many other grains. It gives elasticity to dough which helps it rise, keep its shape and usually gives bread a nice chewy texture.

Just exactly why are people having problems with gluten?

1.    Over consumption of grain products.

2.    Low levels of hydrochloric acid in the stomach.

3.    Low levels of digestive enzymes.

4.    Out of balance bacteria in the lower intestinal tract.

5.    Inflammation of the digestive tract.

DigestiveTractHow can you know Celiac Disease could be your problem?

Any one or a combination of these conditions can be an indicator of something not quite right.

  • Abdominal bloating and pain
  • Chronic diarrhea
  • Vomiting
  • Constipation
  • Pale, foul-smelling stool
  • Unexplained weight change
  • Fatigue
  • Irritability and behavioral issues
  • Iron deficiency
  • Bone or joint pain
  • Arthritis
  • Bone loss or osteoporosis
  • Depression or anxiety
  • Tingling numbness in the hands and/or feet
  • Seizures or migraines
  • Canker sores inside the mouth
  • Dry itchy skin conditions

Is tossing that gluten out really going to be worth it?

Avoidance of foods containing gluten is usually how most people deal with Celiac Disease. They become label readers, staying away from most grain products as well as processed foods. This takes a great deal of effort and self control.

Most foods made from wheat, oats, spelt, barley or rye contain gluten. Gluten free grains are quinoa, rice, millet and corn. Some gluten free baked goods are made with almond meal or bean flours.

Keep in mind that wheat is often used as a filler in ground meats, sauces, gravies and desserts. Soy sauce is a very common offender.

Needless to say it is often somewhat challenging to avoid gluten in your every day diet. Yet it is definitely the best and fastest way to have relief from the uncomfortable symptoms.

Avoidance of gluten containing foods for a period of time should show an improvement in symptoms. You may notice improvement after only a week or it may take weeks or possibly even months to reverse the symptoms.

Avoidance of food groups can lead to an imbalance of nutrients so that can be another concern. Deficiency of some nutrients can be addressed with quality supplements.

5 Steps to take when you suspect gluten intolerance.

1.    wheatReduce the consumption of all grain products except for the possibility of sprouted grain products. Sprouted grain bread is made from grains that have been sprouted. Sprouting turns the grain into little plants making them easier to digest. These products are normally only available in the refrigerated section of health food stores. Most of them are flourless but it is important to read the labels making sure they are truly made only from sprouted grains or legumes. Even though the sprouted grain products are easier to digest, eat them in moderation.

2.    Supplement with NeoLife Betagest. Betagest is a “controlled-release” hydrochloric acid. It is plant-sourced with acid-stable enzymes to assist digestion of protein and lactose. Betagest addresses the underlying causes of indigestion in the stomach, not just the symptoms.

3.    Supplement with NeoLife Enzyme Digestive Aid. It is a high-potency mixture of plant-derived enzymes for protein, fat and carbohydrate digestion. NeoLife’s ‘Targeted Delivery Technology’ assures the active enzymes reach your intestines for better absorption and assimilation of nutrients. Enzymes are in food naturally however heat, storage and processing deplete these natural enzymes.

4.    Supplement with NeoLife’s Acidophilus Plus. This high tech probiotic is designed to survive the stomach acid and deliver over 5 billion live organisms directly to the intestines. Any prescription drug, especially antibiotics, and food high in sugar are primary causes of depletion of good bacteria in your intestines.

5.    Supplement with NeoLife’s ProVitality+. It is a Gluten Free whole food supplement from grains, fruits, vegetables and fish plus essential vitamins and minerals. NeoLife ProVitality+ is the absolute best way to guarantee cellular nutrition.

When a particular food group is left out of your daily diet you are at risk of developing long term health problems. This can be a serious side effect of gluten avoidance. You do need to look at the whole picture.

Gluten Free NeoLife ProVitality+

provitalityplus_sq_sProVitality+ will reduce your risk of developing serious illness by filling the nutrient gaps. Meanwhile you can experience:

  • More energy
  • Powerful antioxidant protection
  • Improved heart health
  • A stronger immune system
  • Healthier brain function
  • Improved joint health
  • Better eye health
  • More youthful skin, hair and nails
  • Improved health at the cellular level
  • A slowing of the aging process

The test results of ProVitality+ being Gluten Free is no big surprise to me. In my over 27 years of experience with NeoLife products people with all types of food intolerances have been helped.

Join the NeoLife Club today. Try NeoLife supplements at my cost.

provitalityplus_sq_sNeoLife ProVitality+ is our Core Nutritional Program.

If your digestion is compromised by gluten intolerance, traveling, overeating, obesity, prescription drugs or any other reason add these products to your order:



Let's connect on Facebook!
I'd love to see you there!  

PatIMG 8971 281x300 Reduce The Risk Of Diabetes With Cholesterol  Pat Helps Unlock The Key To Your Future Health With Wisdom, Knowledge and Common Sense

Pat has been married to the same man for 52 years, is the mother of 3 adult children, and grandma to 8 grandchildren.  Growing up in the country gave her a head start to living a healthy lifestyle.  This grandma became interested in nutrition as a mother and for the past 27 plus years she has specialized in teaching others the importance of good nutrition.  Challenges along the road have been many; her father overcoming congestive heart failure with nutrition, her husband's battle with GERD and avoiding a major heart attack, her daughter's battle with a brain tumor, her grandson beating Hodgkin's Lymphoma, her mother's stage 4 lung cancer, her mom-n-law's dementia, and others.  Her goal is to empower the future health of others with wisdom, knowledge and common sense so they can have the BEST REAL HEALTH possible. 


Join Pat in having the Best Real Health possible.


Galatians 5:22-23 – But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness,faithfulness, gentleness and self-control.  Against such things there is no law.

(All information on this blog site is not intended to diagnose, treat, cure or prevent any disease.  Information on this site has not been approved by the Food and Drug Administration.)

Copyright© 2013 Pat Moon – All Rights Reserved!


Comments on this entry are closed.


1 Norma Doiron @Savvy BIZ Solutions November 20, 2013 at 11:26 am

Lots of vital info in your article Pat, particlularly this one "When a particular food group is left out of your daily diet you are at risk of developing long term health problems." So important to maintain our health…

2 Pat Moon November 22, 2013 at 3:31 pm

Thanks for your visit and comment, Norma. You picked up on a very important point of my article about the risk of leaving an important food group out of your daily diet. So many fad diets often lead us off track from good health.

Keep up your good health.


3 Chaz Elban November 12, 2013 at 7:50 am

Your blog covers so much topics- keep them up! this one of the best market blogs ive seen aha 🙂

4 Pat Moon November 12, 2013 at 12:54 pm

Thank you, Chaz.

5 Terri Lind Davis November 9, 2013 at 3:11 pm

I have been trying to go gluten free but not 100 percent there yet. Thanks for sharing such useful information!

6 Pat Moon November 10, 2013 at 1:22 pm

Hi Terri,

Have you been diagnosed as gluten intolerant? If so or if you suspect that is the case, I suggest you try the tips I suggest in this article. Perhaps you do not need to go 100% because as I mentioned there can be dangers in going 100% gluten free. Then you can be at risk of missing very important nutrients which most people are deficent in anyway. That is the reason I suggest the ProVitality+. It takes that risk out of the equation which you are gluten intolerant or not.

Contact me for more info. I’m happy you found the information useful.


7 Roz November 7, 2013 at 10:31 pm

Fortunately we don'thave this issue. Great expplanation.

8 Pat Moon November 10, 2013 at 1:16 pm

Hi Roz,

I’m glad to hear you do not have a gluten intolerance problem. The secret is to stay that way by observing healthy food and supplement choices on a daily basis.

Stay healthy!


9 Tina Ashburn November 7, 2013 at 7:00 pm

This is a wonderful and helpful way to explain and describe the issues involved in being gluten-intollerant. Thanks so much.

10 Pat Moon November 10, 2013 at 1:14 pm

Hi Tina,

I’m so glad you found my article helpful. Staying educated is so important to maintaining good health.

Have a healthy week!


11 Mike November 7, 2013 at 2:09 pm

Thanks for the info!  I havea good friend who has a gluten allergy and he could really use this info thanks a bunch!

12 Pat Moon November 10, 2013 at 1:13 pm

Hi Mike,

Thanks for referring your friend to my blog.

Prevention is the best step to keeping your good health.


13 Alexandra McAllister November 7, 2013 at 1:39 pm

Thanks for all the info, Pat.  I don't have any issues, yet, with gluten but if I ever do, I know where to go.  I hear of so many more of my friends that are now eating differently because of this. Great to know there is a solution.

14 Pat Moon November 10, 2013 at 1:11 pm

Yes, Alexandra, there is a solution to gluten intolerance. However I advocate prevention by making wise choices of food and supplements prior to the problem setting in. Everyone needs the nutrients found in Tre-en-en and ProVitality+ for proper cellular nutrition. Nutrition does start from what we put in our mouth but real nutrition has to do with what we actually receive at a cellular level.

Stay healthy.


15 kungphoo November 7, 2013 at 11:37 am

I have not gone gluten free yet, but i assume its in the cards..

16 Pat Moon November 10, 2013 at 1:06 pm

HI Robert,

Don’t assume you need to go gluten free unless you have been diagnosed or have tried the tips I have given in this article. I have not had to go gluten free totally but follow what I have suggested and have none of the symptons of gluten intolerance. It is better to take preventive measures rather than wait until there is a problem and then try to reverse it. Prevention saves so many problems.

Take the steps to preserve your health.


Previous post:

Next post: